Consumer Studies: Food Production

Consumer Studies: Food Production teaches learners to be responsible and informed consumers regarding food and Food Production. It also teaches learners to make informed decisions, and to make optimal use of resources to improve human well-being. Consumer Studies: Food Production aims to teach learners to cook basic nutritional dishes from a variety of food commodities using the correct equipment, measuring techniques, preparation techniques, mixing methods, cooking methods, etc. The subject is underpinned by health, hygiene and safety applications. Learners will also learn how to be entrepreneurs and have an opportunity to produce and market different food products.